Things to Eat

Beside their alluring tourist spots, Delhi, Agra and Jaipur are famed all over the globe for their sumptuous cuisines. These places have numerous relishing dishes that are distinct from each other. In respect of tastes, smell, garnishing, cuisines of these places are pole apart from other parts of India. Various factors like the availability of fresh vegetables, fruits, water and climatic conditions have a significant impact over the eating habits of people of these regions. Delhiites are renowned in the entire world as great foodies. Each and very nook and corner of the city flooded with some great food joints that are very popular among the foodoholics. Not only Delhi, Agra and Jaipur is also famed for their endless lists of traditional cuisines.

Choley Bhature   Dal bati Churma   Dilli Ki Chaat   Ghatte Ki Sabji   Petha

Some of the famous cuisines like Chole Bhature, Rajma Chawal, Dal Bati Churma, Gatti ki Sabji, Pappar ki Sabji belongs to these three north Indian places. Beside veg delicacies, Delhi, Agra and Jaipur is also famous for their non-veg dishes. Lal Manns(Red meat), Safed Manns(white meat), Mughlai Chicken, Chiken do pyaja, Tandoori Chicken are some variants of non-veg dishes of Delhi, Agra and Jaipur. Now, its turn of the sweet dishes. Sweets are like the icing over the cake. Petha of Agra, Ghewer, Mawa Kachori, Dil Jani of Rajasthan, Falooda of Delhi etc are some variety of sweet dishes that are famed around the globe. Even there are some tempting snacks like samosa, alloo tikki, allo chat, dahi bhalle, papari chat, which can also satisfy your tasting buds.