Choley Bhature

Introduction
Are you bored of gorging on the same “dal-chawal or roti-sabji” and desperate to change your taste? Well, than just go for Choley Bhature.

Chole Bhature, a relishing cuisine of Punjab, now breaking the shackles of the boundary has entered into every North Indian household. It is a great combination of spicy chickpeas curry and deep fried crispy yet soft bread.

Chole Bhature is also a famous street food of North India and readily available at every street food stalls. People love to devour them as they are not so expensive and very delicious in taste.

Ingredients:
Ingredients require to prepare Chole:
Chole/ Chickpeas/ Garbanzo beans
Finely Chopped Onions, tomatoes and green chillies
Ginger-Garlic paste
Tomato puree
Turmeric and Chili Powder
Cumin seeds, Cinnamon, Cloves
Bay leaves,
Channa/ Chole Masala
Finely Chopped coriander leaves for garnishing
Salt to taste and Oil to fry.

Ingredients require to make Bhature:
2 cups All purpose flour (Maida)
1 pouch Yeast
1 cup Yogurt
2 tbsp Vegetable Oil
Salt to taste

Method Of Preparation
Procedure to cook Chole
At first wash and soak the chole for whole night. Pressure cook with little salt and water for 15 – 20 minutes. Now heat some oil on medium flame in a deep pan. Fry some cinnamon, cumin seeds and allow it to splutter. Now add bay leaves and cloves, saute for few minutes. Add chopped onions, ginger-garlic paste, green chillies and sauté till the onions become soft and golden brown. Add turmeric, chili powder and channa masala powder sauté for some more minutes.

Now add chopped tomatoes and tomato puree and sauté till the oil starts to separates and tomatoes becomes soft and mushy. Drain the excess water from the cooked beans add it to the pan with salt and 1 cup water and mix well. Simmer the flame and cover the lid. Let the mixture cook slowly on low heat for 20 minutes so that masala can blend well. Keep stirring in the middle unless it will stick to the pan. Add the chopped coriander leaves, stir well and turn off the heat. Use few coriander leaves and onion rings to garnish the Chole.

Procedure to make Bhature
To prepare the bhature, at first sieve the flour and salt into a bowl. Add grated potato, oil into the mixture of flour. Knead the mixture into firm dough without using any water. Knead the dough very well till becomes smooth and pliable. Cover the dough with a wet muslin cloth and keep it aside for 10 minutes. Divide the dough into equal parts and roll out into circles.

Heat oil in a deep pan, fry one batura at a time till the baturas puff up and both sides turns golden brown. Drain excess oil on paper towel and keep warm while you fry the remaining.

Serve hot with the chole, sliced onion and lemon wedges.