Trip of Delhi to Agra is the most famous trip of india, delhi to agra trip is also known as golden triangle tour, many tourist take.

Mojari From Rajasthan

Delhi to Agra > Things to Eat> Ghatte Ki Sabji
Translate This Page : EspañolFrançais DeutschItalianoPortuguês


Common Wealth Games




Ghatte Ki Sabji

Gatte Ki SabziIntroduction
Rajasthan, the most sought after tourist destination of India has many mouth-watering cuisines in its kitty. As we know, desert landscape mainly dominates the topography of Rajasthan, so production of fresh vegetables and fruits are very less here.

But, the Rajasthani people have whole heartedly accepted the harsh climatic condition of the state and finds other ways to prepare their curries. Ghatte ki sabji is one such fine exemplar of Rajasthani delicacies. This cuisine does not require much vegetables. It is prepared with besan. Curd is used in this dish to compliment the dryness of the besan.

Ingredients:
These are the ingrediants require to cook ghatta:
Besan (gram flour)
Ajowin (carom)
Ghee
Chili, Turmeric powder,
Coriander and cumin powder,
Oil to fry and salt to taste.

Now the ingredients require to make gravy:
Onion, Tomatoes,
Garlic and ginger minced
Chilli and turmeric powder
Coriander(dhania) and cumin(jeera) powder
Amchoor (dried mango powder)
Cumin seeds (jeera) and fennel seeds (saunf).
Yogurt
Cilantro and Kasoori methi (fenugreek) for garnish

Method Of Preparation:
Add red chili powder, coriander (dhania) and cumin (jeera) powder, ghee, a pinch of salt and some water in besan and mix them well. Now, knead stiff dough from this mixture. Make thin and long strips of the dough. Than put these strips in the salted boiling water and cook for at least 10-15 minutes. Take out them and cut them into small pieces. After sometime fry them in oil.

Now strain the yogurt with the help of strainer. Add a pinch of salt, chili,coriander and turmeric powder to the yoghurt and mix them well. Now, add the ghatta pieces into it.

Heat oil in a saute pan, add fennel (saunf) and cumin (jeera) seeds. Add ginger, garlic and chopped onions and saute them until the onions become golden brown. Now add chopped tomatoes, turmeric powder and salt. Cook until tomato become soft and the raw smell of the tomato disappears. Add the chili powder, coriander(dhania) and cumin(jeera) powder, amchoor and let it cook until it becomes thick. Now add the curd mixture. Cook it for at least 10 minutes while stirring continuously till ghatta becomes soft. Garnish with cilantro and fenugreek (Kasoori methi). Serve it with chapati.

Golden Triangle
Suggested Tour packages
Golden Triangle Golden Triangle Golden Triangle
Golden Triangle
Rajasthan Folk Dance
» Golden Triangle Trip » North India Cultural Holiday
» Fort Tour of Rajasthan » Golden Triangle Travel Package
» North India Highlights » North India Culture Tour
» Delhi Agra Jaipur » Taj Mahal with Khajuraho
» India Nepal Tour » Monuments of North India
» Delhi Agra Jaipur » Golden Triangle Short Tour
Golden Triangle
Golden Triangle Golden Triangle Golden Triangle


Golden Triangle Golden Triangle Golden Triangle
Golden Triangle
more ...
Golden Triangle
more ...
Golden Triangle
more ...
Golden Triangle
more ...
Golden Triangle
Golden Triangle Golden Triangle Golden Triangle

Home | About Us | Contact Us | Feedback | Tour Packages | Tour Booking | Hotel Booking | Car Coach Rental

Follow Us At : FreindFeedFriendFeed IdenticaIdentica TwitterTwitter